Comments on: Frequently Asked Sourdough Starter Questions

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By: Vince

Vince — Mon, 24 Feb 2025 16:07:17 +0000

Hi Maurizio! What happens when a starter is fed with a 1:1:1 ratio? I’d like to learn how to occasionally incorporate a more robust sourness into the bread and am wondering if this would do it. Would the rising times and everything be the same in your recipes that call for the 1:2:2 ratio?

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By: Karen S Simpson

Karen S Simpson — Fri, 14 Feb 2025 22:00:57 +0000

Can soft white wheat berries be made into bread?