Comments on: How to Bake Sourdough Bread in Summer https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/ Learn to Bake Sourdough Bread Sun, 10 Aug 2025 23:08:37 +0000 hourly 1 By: 注册Binance https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-44872 Sun, 10 Aug 2025 23:08:37 +0000 https://www.theperfectloaf.com/?p=13752#comment-44872 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: create a binance account https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-44710 Thu, 31 Jul 2025 03:34:40 +0000 https://www.theperfectloaf.com/?p=13752#comment-44710 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: scott wayland https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-44030 Fri, 27 Jun 2025 14:09:06 +0000 https://www.theperfectloaf.com/?p=13752#comment-44030 my starter has usually been fed whole grain organic. but lately when I make a levain from it and use all white bread flour vs a mix of whole grain, it does not ferment. what's going on?

]]> By: Georgiana May https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-44026 Fri, 27 Jun 2025 10:03:52 +0000 https://www.theperfectloaf.com/?p=13752#comment-44026 Very timely advice Maurizio, I was just marveling at the super-charged sourdough activity of summer! My questions: if one persists in using a fair amount of whole grain flour, would it help to do more kneading at the mixing stage (slap and fold) and keep the stretch and folds, and bulk fermentation, to a minimum? Also, if the dough seems super-charged, perhaps one could do a same day bake rather than using the overnight retard?

]]> By: Percy https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-44023 Fri, 27 Jun 2025 09:17:49 +0000 https://www.theperfectloaf.com/?p=13752#comment-44023 When you refer to higher kitchen temperatures, how high is that? With AC our home is around 73
F and humidity at 40%.

]]> By: binance Register https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-43499 Mon, 02 Jun 2025 09:56:35 +0000 https://www.theperfectloaf.com/?p=13752#comment-43499 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

]]> By: Lynne Wyre https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-43408 Wed, 28 May 2025 07:58:31 +0000 https://www.theperfectloaf.com/?p=13752#comment-43408 In reply to Lynne Wyre.

I did go back and find a link!

]]> By: Lynne Wyre https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-43400 Tue, 27 May 2025 11:23:42 +0000 https://www.theperfectloaf.com/?p=13752#comment-43400 You referred to dough temps, and asked if we are checking our temps, but you didn't say what the temp should be? I am sure you have it on your site somewhere but I'm going to go ahead and ask here? What should the dough/levain temp be? and what temp should the center of a baked loaf be? thank you!

]]> By: Bonus de recomandare Binance https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-42999 Mon, 05 May 2025 09:23:00 +0000 https://www.theperfectloaf.com/?p=13752#comment-42999 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: Anmelden https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer/#comment-42845 Sat, 26 Apr 2025 09:31:09 +0000 https://www.theperfectloaf.com/?p=13752#comment-42845 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

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