Comments on: Easy No-Knead Sourdough Bread

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By: Andrea C Lopez

Andrea C Lopez — Thu, 24 Jul 2025 18:45:28 +0000

Hi! Can this be baked without a dutch oven? Thanks!

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By: DS

DS — Mon, 14 Apr 2025 17:24:08 +0000

How long can you keep it in the fridge before baking?

By: Maurizio Leo

Maurizio Leo — Fri, 11 Apr 2025 18:17:12 +0000

In reply to Maria. I'd divide the dough up and use 800g in each loaf pan.

By: Maurizio Leo

Maurizio Leo — Fri, 11 Apr 2025 18:16:59 +0000

In reply to Paula. Yes, Paula! I would bake it like my Hop Miche: https://www.theperfectloaf.com/hop-miche-sourdough-beer-bread/

By: Paula

Paula — Tue, 08 Apr 2025 17:37:53 +0000

Can this be baked as one large loaf instead and if so what adjustments are needed? Thanks!

By: Maria

Maria — Tue, 25 Mar 2025 22:35:43 +0000

Hi! How can I adjust this recipe to a 9x 5 inch loaf pan? Thanks!

By: Maurizio Leo

Maurizio Leo — Thu, 27 Feb 2025 10:13:33 +0000

In reply to MB. You surely can. I'd say up to 10% of the total flour, no problem. With smaller seeds like chia and flax, I usually add them in at the very end of mixing.

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