Comments on: My Top 3 Leftover Sourdough Starter Recipes https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/ Learn to Bake Sourdough Bread Sun, 08 Jun 2025 10:40:40 +0000 hourly 1 By: binance https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-43614 Sun, 08 Jun 2025 10:40:40 +0000 http://www.theperfectloaf.com/?p=1111#comment-43614 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: binance referral code https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-41853 Thu, 20 Mar 2025 08:01:38 +0000 http://www.theperfectloaf.com/?p=1111#comment-41853 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-39033 Sat, 28 Dec 2024 11:59:50 +0000 http://www.theperfectloaf.com/?p=1111#comment-39033 In reply to Peter.

I haven't made one but I think it should work just the same!

]]> By: Peter https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-38958 Tue, 24 Dec 2024 03:16:47 +0000 http://www.theperfectloaf.com/?p=1111#comment-38958 What about discard blini recipe, would that be easy ? How would you adapt a pancake recipe to work ?

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37541 Mon, 09 Sep 2024 10:37:42 +0000 http://www.theperfectloaf.com/?p=1111#comment-37541 In reply to Jo Ball.

It might need less liquid if you're leaving out the nuts!

]]> By: Pamela https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37524 Fri, 06 Sep 2024 20:37:32 +0000 http://www.theperfectloaf.com/?p=1111#comment-37524 In reply to murielle cordemans.

You don’t really need to discard and re-feed your sour dough starter all the time like people tell you.
For a better way: Look for Ben Starr, How to feed and care for your sour dough starter.

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37005 Sat, 10 Aug 2024 09:14:57 +0000 http://www.theperfectloaf.com/?p=1111#comment-37005 In reply to Lauren .

Yup, have done this many times. I have the variant in my cookbook! https://www.theperfectloaf.com/cookbooks/

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37004 Sat, 10 Aug 2024 09:14:39 +0000 http://www.theperfectloaf.com/?p=1111#comment-37004 In reply to Karen Berge.

So glad you liked it! Love the idea of cardamom, too. I've been sneaking that into a lot lately…

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37002 Sat, 10 Aug 2024 09:14:19 +0000 http://www.theperfectloaf.com/?p=1111#comment-37002 In reply to Shannon Newsome.

Ha ha, amazing. That's perhaps the best compliment I've received to date. Thank you 🙂

]]> By: Maurizio Leo https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/comment-page-6/#comment-37003 Sat, 10 Aug 2024 09:13:53 +0000 http://www.theperfectloaf.com/?p=1111#comment-37003 In reply to Hyunjoo Lee.

Love the idea of using peanut!

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