Comments on: Sourdough with Spent Beer Grains https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/ Learn to Bake Sourdough Bread Thu, 14 Aug 2025 01:42:27 +0000 hourly 1 By: binance https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-44960 Thu, 14 Aug 2025 01:42:27 +0000 http://www.theperfectloaf.com/?p=990#comment-44960 Your article helped me a lot, is there any more related content? Thanks!

]]> By: binance Anmeldungsbonus https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-44627 Sat, 26 Jul 2025 02:18:46 +0000 http://www.theperfectloaf.com/?p=990#comment-44627 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

]]> By: Index Home https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-44260 Tue, 08 Jul 2025 02:40:54 +0000 http://www.theperfectloaf.com/?p=990#comment-44260 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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]]> By: best binance referral code https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-40041 Mon, 10 Feb 2025 10:13:06 +0000 http://www.theperfectloaf.com/?p=990#comment-40041 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: Maurizio Leo https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-37019 Sat, 10 Aug 2024 09:24:42 +0000 http://www.theperfectloaf.com/?p=990#comment-37019 In reply to melissa.

Great idea milling the dry grains, Melissa!

]]> By: Maurizio Leo https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-37018 Sat, 10 Aug 2024 09:24:28 +0000 http://www.theperfectloaf.com/?p=990#comment-37018 In reply to melissa.

Who knows but it's definitely possible!

]]> By: Teresa https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-35711 Mon, 29 Apr 2024 15:28:44 +0000 http://www.theperfectloaf.com/?p=990#comment-35711 In reply to Marcela RV.

I live in a cool climate and keep my home cool too. I have found that have to be patient and extend my on-the-counter rise time as compared to Mauricio’s timings. I now pay close attention to the levain and dough to gauge its readiness instead of relying on timing. If I want to speed things up I put the dough in cold oven with the oven light on and that makes the air temp in the oven closer to what Maurizio suggests. Cheers, Teresa

]]> By: melissa https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-33626 Fri, 15 Dec 2023 01:59:15 +0000 http://www.theperfectloaf.com/?p=990#comment-33626 My husband makes so much beer I have to wonder if some of his yeasts are in my sourdough starter? Anyone know the answer? I’m an avid breadmaker but a newbie w/sourdough TY!!

]]> By: melissa https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/#comment-33625 Fri, 15 Dec 2023 01:55:42 +0000 http://www.theperfectloaf.com/?p=990#comment-33625 Husband makes beer- I dry the grain then pass it through my grain grinder! I make a multigrain brioche with it and its fabulous!

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