Comments on: Pain de Mie Sandwich Bread (With Video)

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By: Andrew Steele

Andrew Steele — Sun, 03 Aug 2025 07:59:03 +0000

I think with the modification to this recipe adding the autolyse the note about the milk temperature is now in the wrong place. It’s in Step 3 but seems to belong in Step 2.

By: Terry

Terry — Wed, 30 Jul 2025 07:01:05 +0000

I divided the recipe in half and made one loaf in my pullman pan. I love sourdough sandwich bread. I started a little too late and after 4-hours my dough had bubbles and was moving like Jello but really didn't rise that much. It was a wet dough and hard to shape but I got it into my pan for a rest in the refrigerator. The next morning, I took it out and let it continue to rise in the pullman before baking. It had a mild tang and was delicious, but I didn't get a large slice of bread. I am still learning.

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By: Marianne

Marianne — Sun, 13 Jul 2025 15:49:20 +0000

Do you have any recommendations to make this recipe vegan?

By: Maurizio Leo

Maurizio Leo — Mon, 07 Jul 2025 15:27:47 +0000

In reply to Michelle Gallagher. Great work on all the adjustments to suit your climate, Michelle! (It's 100F here today and I'm jealous of your cool weather 🙂).

By: Maurizio Leo

Maurizio Leo — Mon, 07 Jul 2025 15:27:13 +0000

In reply to iara. Means so much to hear that, thank you Iara!