Comments on: Einkorn Miche Bread Recipe

By: Izzy

Izzy — Wed, 06 Aug 2025 18:19:50 +0000

Made this recipe today. I omitted the main dough water altogether and next time I will hold some of the water back from the autolyse. I also turned it into 2 loaves concerned I wouldn’t be able to cook it as one large loaf. All that to say the loaves came out beautifully & utterly delicious. The rise could’ve been a little better, but with a little less water next time, I think it would perfect!

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Hello Maurizio, I am trying to divide this process into 3 days. Can the Levain be mixed and then used 12 hours later? Can they still proof overnight in the refrigerator?

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By: Halli

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What flour could be used in place of type 85?

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