Pan Bread
Whole Wheat Sourdough Sandwich Bread
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
May 5, 2016
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
A simple, approachable, and delicious loaf of sourdough bread.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
A high hydration dough for an incredibly tender loaf of sourdough.
A guide to feeding (refreshing) your sourdough starter each day.
Learn how to make ricotta cheese right from home.
Lots of whole grains and lots of flavor.
Using freshly milled flour to take this sourdough to the next level.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
Steam your home oven for bread with a crispy and shiny crust.
A wholesome loaf that’s packed with whole-grain flavor and nutrition.
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A porridge-style loaf using millet.
Malty, hearty, and nourishing.
Using a low hydration starter to make sourdough bread.
An unlikely pairing makes for one delicious loaf of sourdough bread.
An experiment into using less levain but a longer autolyse.
A hearty whole wheat loaf with added seeds.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under
My wife keeps telling me: “every time you bake you keep saying ‘Wow this is the best bread I have ever made’ the saying is
When attempting a new recipe I will usually keep working at it many times over until things are to my liking. I will go through
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
My wife and I were out at dinner with a few friends the other night, and we got to talking about local co-op produce, cooking
The following quote, a poignant and relatable statement from Lapo Elkann in a recent Monocle magazine interview. In a relatively jovial and concise article, he
A delicious loaf with salty olives and aromatic spices.
In winter, one of my favorite beverages has to be stout. That dark, malty, and filling beer takes the edge off the cold outside. Early
A wonderful sourdough bread filled with hearty seeds.