Comments on: A More Whole Wheat Sourdough Pizza Dough https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/ Learn to Bake Sourdough Bread Sat, 02 Aug 2025 00:06:38 +0000 hourly 1 By: registrarse en Binance https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/comment-page-2/#comment-44725 Sat, 02 Aug 2025 00:06:38 +0000 http://www.theperfectloaf.com/?p=3108#comment-44725 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: Darlene B https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/comment-page-2/#comment-44570 Wed, 23 Jul 2025 11:46:15 +0000 http://www.theperfectloaf.com/?p=3108#comment-44570 Sorry if I missed this. Can I use cold discard for this recipe?

]]> By: binance US-registrera https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-44430 Mon, 14 Jul 2025 19:55:33 +0000 http://www.theperfectloaf.com/?p=3108#comment-44430 Your article helped me a lot, is there any more related content? Thanks!

]]> By: binance Бонус за регистрация https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-44370 Fri, 11 Jul 2025 09:30:45 +0000 http://www.theperfectloaf.com/?p=3108#comment-44370 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

]]> By: binance h"anvisningsbonus https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-40588 Wed, 26 Feb 2025 20:51:19 +0000 http://www.theperfectloaf.com/?p=3108#comment-40588 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: 注册 https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-39981 Sat, 08 Feb 2025 13:44:02 +0000 http://www.theperfectloaf.com/?p=3108#comment-39981 Your article helped me a lot, is there any more related content? Thanks!

]]> By: Maurizio Leo https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-39638 Sat, 01 Feb 2025 15:44:03 +0000 http://www.theperfectloaf.com/?p=3108#comment-39638 In reply to Mary Frances Cone.

I would increase the hydration by probably 5% and use my pizza cooking process listed here !

]]> By: Mary Frances Cone https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-39271 Fri, 17 Jan 2025 08:41:07 +0000 http://www.theperfectloaf.com/?p=3108#comment-39271 How would you alter the recipe to cook in a home oven? Thank you!

]]> By: Jason Conlon https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-31643 Thu, 11 May 2023 17:18:28 +0000 http://www.theperfectloaf.com/?p=3108#comment-31643 How does the pizza change if you approach 100% whole wheat? I’m interested in the health benefits of fresh ground. I plan on using the finest grind on Mockmill and doing one sift. Anything I should adjust? Thanks

]]> By: San Dopp https://www.theperfectloaf.com/whole-wheat-sourdough-pizza-dough/#comment-30288 Sun, 08 Jan 2023 02:07:25 +0000 http://www.theperfectloaf.com/?p=3108#comment-30288 Hi Maurizio. I’m going to try this recipe soon. I’m wondering if using KA whole wheat pastry flour along with 00 white flour is advisable. I have reg ww flour also if you don’t think the ww pastry flour is a good idea
Thanks

]]>