Comments on: How Do I Feed My Sourdough Starter?

By: 100 USDT алу шн тркелу

100 USDT алу шн тркелу — Mon, 11 Aug 2025 06:03:02 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

By: scott wayland

scott wayland — Thu, 26 Jun 2025 16:33:28 +0000

I have been using your cookbook this year, trying to bring my baking to the next level. I am having mixed results due to the following: I moved to 3,000 ft in the NorCal Sierra Foothills, from the SF Bay Area. My starter is about 2.5 years old, and I have always fed it organic whole wheat. I am discovering mixed results depending on what the recipe is. this week, I created two levains: one for your focaccia which was all white flour and one for your "first loaf" that used mostly type 80 old world, all from central milling. The type 80 levain fermented in 12 hours well, but the one for the focaccia that was all white did not rise, and the bread did not ferment well either. So, now I think part of my problem is that my starter is all whole wheat and when it's introduced to an all white flour levain, the fermentation is very sluggish and inadequate. what is going on?

By: Ava

Ava — Tue, 24 Jun 2025 20:43:51 +0000

Help! I've lost track of what day I've on but I've had no rise for about 4 days, there's no sign of visual mold but not a lovely smell. do I have to start all over again, it's thin with no bubble, I've accidently been continuing with 85g starter and 100g flour with 115 grams water way past day 5. hoe do I pull things back. do I have to start again?

By: www.binance.com

www.binance.com — Wed, 18 Jun 2025 12:03:38 +0000

I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

By: bono de registro en Binance

bono de registro en Binance — Sat, 14 Jun 2025 22:04:29 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

By: Crear cuenta personal

Crear cuenta personal — Fri, 13 Jun 2025 09:54:29 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

By: NaszeNaturalne

NaszeNaturalne — Tue, 10 Jun 2025 08:56:34 +0000

Lovely in every way.

By: NaszeNaturalne

NaszeNaturalne — Mon, 09 Jun 2025 19:13:18 +0000

So positive and refreshing.

By: Nasze Naturalne

Nasze Naturalne — Mon, 09 Jun 2025 05:32:27 +0000

This made my day better, thank you! Keep shining bright!

By: бнанс створення акаунту

бнанс створення акаунту — Mon, 02 Jun 2025 19:43:37 +0000

Your article helped me a lot, is there any more related content? Thanks!