Sourdough FAQs
How to Bake Sourdough Bread in Winter
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
January 16, 2022
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The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
This delicate pan loaf takes soft bread to the next level.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
A simple loaf of bread that tastes anything but.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Sourdough starter discard makes these tender & just sweet enough.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Using a dedicated proofer for stronger fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy and tart—easily one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
The only pumpkin pancakes I’ll ever make.