Comments on: Sourdough Chocolate Chip Cookies

By: Matthew R B

Matthew R B — Fri, 08 Aug 2025 09:07:41 +0000

I really like the recipes on here but something wasn't working about this recipe, I gave a well established starter which I use to make the brownies regularly.

These cookies were underwhelming, feeling quite soft and cakey rather than chewy and crumbly. They didn't have alot of flavour and lack a certain oumph of cocoa, salt and fat.

I feel like this needs a little revision to make it either more in-line with a shortbread or more in-line with a crispy/fudgy cookie, some maillard reaction could add alot of depth and texture.

By: Colleen

Colleen — Sun, 01 Jun 2025 17:28:47 +0000

I was so excited to try these cookies, but they are a miss fail for me. They spread out so far and are somewhat flavorless. I like a thicker, cakier cookie, and I realized too late these are not what I was looking for. The search continues.

By: Kaitlin

Kaitlin — Tue, 06 May 2025 01:12:15 +0000

Mmmmm. These were transcendent. And very forgiving. I keep a pretty stiff starter and I used it to make a levain for these at roughly 100% hydration. I was also impatient and made the dough using the ripe, bubbly starter. Do not skimp on the crunchy salt at the end.

By: glucovy

glucovy — Sat, 12 Apr 2025 04:47:34 +0000

Your writing is not only informative but also incredibly inspiring. You have a knack for sparking curiosity and encouraging critical thinking. Thank you for being such a positive influence!

By: Maurizio Leo

Maurizio Leo — Fri, 11 Apr 2025 18:09:34 +0000

In reply to Ashleigh . Whoa, I've never tried that but I don't see why not. I'd imagine you'd have to bake longer given the pan, but I can't say exactly how long.

By: Maurizio Leo

Maurizio Leo — Fri, 11 Apr 2025 18:09:14 +0000

In reply to Lillian. Glad you liked em Lillian!

By: Maurizio Leo

Maurizio Leo — Fri, 11 Apr 2025 18:09:07 +0000

In reply to Ruth Sperling. Great way to look at things, Ruth! You can work discard into so many things.

By: Ashleigh

Ashleigh — Fri, 11 Apr 2025 08:20:10 +0000

Can these be made as bar cookies, in a 9×13 pan? If so, would you please provide the time and temp for baking? Thank you!

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