Comments on: Sourdough Discard Clafoutis

By: Tina Westphal

Tina Westphal — Fri, 15 Aug 2025 16:54:59 +0000

I picked up a couple of white and yellow peaches from a local orchard yesterday and used one of each for this recipe. My starter was 2:5:5 instead of 100% but it seemed to work just fine. I also used Monkfruit sweetener instead of sugar. We were so eager to try it I forgot to take a picture before I cut it 😋 Very tasty and much healthier than a cobbler, cake or pie. https://uploads.disquscdn.com/images/f3aa96772484c4ed76d1af08385bd27340e896f7a19307796c5ff0e34859f6ef.jpg

By: DSW 5000

DSW 5000 — Mon, 21 Jul 2025 17:49:54 +0000

I have made cherry Clafoutis every cherry seasons for more than 20 years and was excited to try this recipe. It turned out perfectly, had a nice sourdough flavor profile and was an overall success. My only additional observation is that this recipe has a very different texture than traditional clafoutis. It is much more breadier than custard as you would find in a traditional clafoutis. I think I still prefer the traditional recipe, but like how this was easier to pick up and eat as a snack cake. You wouldn't be able to do that with the traditional recipe. My sister didn't like it as it seemed too much like a bread pudding than a custard for her. For others… that may be what they are looking for. Yes, I would make it again, but it probably won't be the go to clafoutis recipe for me. I may play around with it to see if I can tweak it to be more custard like.

By: Ziv Mohel

Ziv Mohel — Sat, 14 Jun 2025 20:15:48 +0000

As good as it is simple.
Cherries, blueberries and… Bananas
looks colorful and tasted wonderful https://uploads.disquscdn.com/images/48f13c98f40b0d579459256c4250b682d0d1bfe0b89a40f49f3e51373662e76e.jpg wasn't quick enough to take pictures

By: Best jav

Best jav — Sun, 19 Jan 2025 04:49:34 +0000

http://chief-learningofficer.education/__media__/js/netsoltrademark.php?d=mythav.com

By: JAV for free

JAV for free — Sun, 19 Jan 2025 04:49:33 +0000

https://proxy.lib.uiowa.edu/login?url=https://mythav.com

By: realtor

realtor — Fri, 17 Jan 2025 15:42:38 +0000

Hi i think that i saw you visited my web site thus i came to Return the favore I am attempting to find things to improve my web siteI suppose its ok to use some of your ideas

By: Maurizio Leo

Maurizio Leo — Tue, 20 Aug 2024 11:43:10 +0000

In reply to Alanna W. Ooh great mods there, Alanna! And home raised eggs? A luxury, I say! Enjoy!

By: Maurizio Leo

Maurizio Leo — Tue, 20 Aug 2024 11:42:48 +0000

In reply to kermit. This is really best the day it's baked. But a day before is fine, too! It will lose a little of the puffy texture, but the flavor will still be totally there 🙂

By: Alanna W

Alanna W — Sun, 18 Aug 2024 18:22:32 +0000

I made this today and OMG delicious! I used frozen peaches, about 1/4 the recommended cinnamon, and vanilla extract with about 2 drops of almond extract. This is my new fav sourdough recipe!!! My home raised chicken eggs helped 2

By: kermit

kermit — Fri, 16 Aug 2024 17:41:46 +0000

hi Maurizio! may i ask how long this will keep for? would it still be good if i made it ahead one day ahead?