Comments on: Cookbooks

By: Maurizio Leo

Maurizio Leo — Mon, 18 Aug 2025 11:23:34 +0000

In reply to Rom1. Thanks so much, I really appreciate that. I've asked recently to see if any more translations are planned but haven't received word yet. Fingers crossed!

By: Rom1

Rom1 — Wed, 13 Aug 2025 09:03:42 +0000

Hi Maurizio, I love your book The Perfect Loaf!
Do you know if a French translation is planned?

By: Maurizio Leo

Maurizio Leo — Fri, 20 Jun 2025 08:26:36 +0000

In reply to Mohammed Alshamasi. Means a lot to hear that Mohammed, thank you. If you can't find diastatic malt, it's okay to leave it out of the recipes, there really is no direct substitute.

By: Maurizio Leo

Maurizio Leo — Fri, 20 Jun 2025 08:26:07 +0000

In reply to Göksu Cihat. Hey! Sorry, no Turkish translation but you should be able to purchase it on your local Amazon page in Turkey or you can look at Book Depository, which ships worldwide.

By: Maurizio Leo

Maurizio Leo — Fri, 20 Jun 2025 08:25:26 +0000

In reply to Emily. Means a great deal to read that, Emily! Sorry for the delay. The first recipe in my book is different than the simple (Beginner's) recipe here at the site. The one in the book is a very simple recipe with all round weights meant to introduce someone who has never baked before. The Beginner's SD here is a little more complex (but not much!).

By: Maurizio Leo

Maurizio Leo — Fri, 20 Jun 2025 08:24:05 +0000

In reply to Catherine. Yes, all the items on the errata page have been updated in printings for a long while now. Where did you see the image with an error? It shouldn't be there!

By: Catherine

Catherine — Thu, 19 Jun 2025 20:05:36 +0000

Hello Chef,
Has there yr book been revised on page 34? I am seeing the same amounts online and in the book. Thank you!

By: Emily

Emily — Sun, 25 May 2025 20:03:32 +0000

Hi Maurizio! <3
My aunt and I are loving your book! We're baking better loaves every day 🙂
I'm curious about your Simple Sourdough recipe; I noticed that the recipe online differs from what's in the book.
Can you clarify, is the online recipe an updated version? Or how has it changed in the last few years?

By: Göksu Cihat

Göksu Cihat — Sun, 25 May 2025 01:48:03 +0000

Hello, I liked your page very much. I want to buy your book, but I think it is not sold in Türkiye and isn't it a Turkish translation?

By: Mohammed Alshamasi

Mohammed Alshamasi — Thu, 15 May 2025 00:23:08 +0000

Hello Chef,

Once again, I would like to express my admiration for your book.

I would like to inform you that Diastatic malt powder is not available in our local market. What is the best alternative I can use to replace Diastatic malt powder?