⁣Andrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes and creates recipes for places like Serious Eats, Epicurious, King Arthur Baking Company, and his own breaducational newsletter, Wordloaf. He’s currently working on his first cookbook, Breaducation, a practical manual of bread baking, which will be published by Ten Speed Press Fall 2025. Say hello at newsletter.wordloaf.org or @wordloaf on social media.