Comments on: The Simplest Way I Improved My Baking (With Free Baking Notes Worksheet) https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/ Learn to Bake Sourdough Bread Sun, 03 Aug 2025 21:40:12 +0000 hourly 1 By: Реферальный бонус на binance https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-44744 Sun, 03 Aug 2025 21:40:12 +0000 https://www.theperfectloaf.com/?p=16463#comment-44744 Your article helped me a lot, is there any more related content? Thanks!

]]> By: indicac~ao binance https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-44033 Fri, 27 Jun 2025 20:53:50 +0000 https://www.theperfectloaf.com/?p=16463#comment-44033 Your article helped me a lot, is there any more related content? Thanks!

]]> By: бнанс Реферальний код https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-43941 Sun, 22 Jun 2025 00:52:22 +0000 https://www.theperfectloaf.com/?p=16463#comment-43941 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> By: gate.io官网 https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-43386 Mon, 26 May 2025 12:43:52 +0000 https://www.theperfectloaf.com/?p=16463#comment-43386 Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.

]]> By: Zapp Brannigan https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-43110 Sun, 11 May 2025 08:51:23 +0000 https://www.theperfectloaf.com/?p=16463#comment-43110 Would be awesome if you made an app out of this! Notifications could help us keep on schedule

]]> By: Rowland https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-40509 Sat, 22 Feb 2025 12:24:54 +0000 https://www.theperfectloaf.com/?p=16463#comment-40509 I had problems when I was starting bake, but I could never figure out what was causing a loaf to be under/over proofed, or why the crumb was closed. Once I found your baking sheet and used it, my work instantly improved! I started paying close attention time, temperature and the steps called out in recipes. Having to write it down does that for me (ADHD). Now I have a few years of notes to look back on as well! This is the single best piece of advice I've gotten in all of baking!

]]> By: binance https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-39334 Mon, 20 Jan 2025 08:52:24 +0000 https://www.theperfectloaf.com/?p=16463#comment-39334 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: Maurizio Leo https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-36128 Tue, 11 Jun 2024 15:12:20 +0000 https://www.theperfectloaf.com/?p=16463#comment-36128 In reply to Eli C.

Hey, Eli! Sorry for the late reply. I really appreciate all the kind words, thanks so much. Really, it just makes me happy to be a help. I think everyone should bake sourdough! Happy baking!

]]> By: Maurizio Leo https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-36127 Tue, 11 Jun 2024 15:08:16 +0000 https://www.theperfectloaf.com/?p=16463#comment-36127 ]]> In reply to Denise.

You bet, Denise! Happy to help 🙂

]]> By: Eli C https://www.theperfectloaf.com/the-simplest-way-i-improved-my-baking-using-this-baking-notes-worksheet/#comment-35677 Thu, 25 Apr 2024 17:14:28 +0000 https://www.theperfectloaf.com/?p=16463#comment-35677 Well, I started to get some success with sourdough just a few months ago (after I took a day course at a artisan bakers not far from my home in north Staffordshire, UK), and I’ve become hungry for that extra bit of knowledge – plus I’ve wanted to expand my sourdough repertoire. I have always made my own bread, but still bought a loaf every couple of weeks or so. No more, I have not bought a loaf in 3 months now, and my husband is obsessed with the flavour of my sourdough. Online searches bring me back to your website again and again, and I’ve signed up to subscribe. I’ve already incorporated some of your ideas into my sourdoughs and I’ve just realised you’ve become my ‘go to’ online guru. Loving everything you’re showing me, Maurizio, and just wanted to say thank you so much. Ps just talked myself into ordering your book; everyone needs a ‘Bible’, don’t they?

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