Comments on: Sourdough with Freshly Milled Yecora Rojo

By: www.binance.com

www.binance.com — Sat, 14 Jun 2025 23:20:51 +0000

Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

By: Evelyn

Evelyn — Wed, 21 May 2025 12:16:18 +0000

How would I adjust the recipe to use with aged (store-bought) hard red wheat?

By: binance

binance — Sat, 17 May 2025 21:38:59 +0000

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By: Binance账户创建

Binance账户创建 — Wed, 14 May 2025 06:58:14 +0000

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By: binance

binance — Wed, 16 Apr 2025 19:03:26 +0000

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By: bezplatn'y úcet na binance

bezplatn'y úcet na binance — Tue, 04 Mar 2025 08:14:17 +0000

Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

By: CH

CH — Sun, 09 Feb 2025 11:05:49 +0000

@maurizio- I'm sort of new and am confused on the ingredient weights. In the formula on top of page, it says 626g all purpose and 337g, yecora.
But then in the Recipe section on bottom, steps #3, we only mix 306g of Yecora.
And the ingredient list in the recipe instructions (bottom) says only 595g of AP flour. But on top it is 626g. I feel like the top and bottom don't match.

By: b"asta binance h"anvisningskod

b"asta binance h"anvisningskod — Mon, 27 Jan 2025 17:27:54 +0000

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By: Maurizio Leo

Maurizio Leo — Thu, 12 Dec 2024 14:15:25 +0000

In reply to Marcy Taylor Grote. Absolutely, Marcy!

By: Maurizio Leo

Maurizio Leo — Thu, 12 Dec 2024 14:15:20 +0000

In reply to Ted ebert. If you bake longer you can get a thicker, crispier crust!