Comments on: Honey Whole Wheat and Barley Pan Loaf

By: Створити безкоштовний акаунт

Створити безкоштовний акаунт — Sat, 16 Aug 2025 13:15:28 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

By: Sonali Zeile

Sonali Zeile — Wed, 16 Jul 2025 15:14:47 +0000

I bought your book and for this recipe the levain called for 85g whole wheat flour, 42 grams water and 4 grams ripe sour dough starter. However even in the online version you have equal parts flour and water. I wasn't able to make the levain ripen with these ratios even in a proofing oven. Was this a typo?

By: crea un account binance

crea un account binance — Mon, 12 May 2025 04:19:30 +0000

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By: bonus di iscrizione binance

bonus di iscrizione binance — Tue, 11 Mar 2025 07:54:45 +0000

Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

By: Maurizio Leo

Maurizio Leo — Fri, 09 Aug 2024 12:13:33 +0000

In reply to Jon. Yes, definitely! Oats would be a good sub here.

By: Jon

Jon — Thu, 25 Jan 2024 03:31:33 +0000

Hi Maurizio, my barley isnt going to make it in time for me baking this week – could I swap out the barley for rolled oats, maybe just cook the oats down similarly to the barley?

By: Maurizio Leo

Maurizio Leo — Wed, 04 Oct 2023 11:23:45 +0000

In reply to guy. That's a great method, Guy! I've never done such a long autolyse with this dough, will need to give it a try.

By: guy

guy — Sun, 28 May 2023 11:56:43 +0000

Here’s what I did that turned out great. I used all the same measurement and items listed in this recipe but not the method. I mixed ALL the dry ingredients together, added all the water, mixed and let autoyze in the fridge overnight. Next morning added the levain and did a normal sourdough process. Bread turned out fantastic, the oatmeal wasn’t discernible in the crumb but the texture and aroma of the bread was great.

By: Clay

Clay — Mon, 19 Dec 2022 23:25:15 +0000

In reply to Maurizio Leo. I got the black barley from Azure Standard.

By: Maurizio Leo

Maurizio Leo — Sun, 11 Dec 2022 16:11:30 +0000

In reply to Clay. That's a bummer. I'll try to source some and see if I can run tests here, too, though I've never seen any. Will do some homework!