Comments on: Ninety-Five Percent Whole Grain Sourdough https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/ Learn to Bake Sourdough Bread Fri, 06 Jun 2025 03:09:51 +0000 hourly 1 By: Реферальная программа binance https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/comment-page-2/#comment-43587 Fri, 06 Jun 2025 03:09:51 +0000 http://www.theperfectloaf.com/?p=682#comment-43587 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: binance https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/comment-page-2/#comment-42857 Sun, 27 Apr 2025 09:51:14 +0000 http://www.theperfectloaf.com/?p=682#comment-42857 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: създаване на профил в binance https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/comment-page-2/#comment-39198 Sat, 11 Jan 2025 13:18:06 +0000 http://www.theperfectloaf.com/?p=682#comment-39198 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: Maurizio Leo https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-37349 Mon, 26 Aug 2024 11:54:07 +0000 http://www.theperfectloaf.com/?p=682#comment-37349 In reply to Sevitzky.

Will definitely work on this!!

]]> By: Sevitzky https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-37327 Sat, 24 Aug 2024 21:44:46 +0000 http://www.theperfectloaf.com/?p=682#comment-37327 Yo yo yo!!! Thank you for sharing a great nearly 100% whole wheat loaf at super high hydration! Would it be possible to make a video of the shaping process at similar hydration levels? This is where I find it hardest to manage!

]]> By: Maurizio Leo https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-33722 Mon, 18 Dec 2023 18:50:18 +0000 http://www.theperfectloaf.com/?p=682#comment-33722 In reply to Eric Luke.

Yes, sounds like it’s too coarse!

]]> By: Eric Luke https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-33256 Fri, 24 Nov 2023 16:09:18 +0000 http://www.theperfectloaf.com/?p=682#comment-33256 Hi Maurizio – I also tried to create my high extraction flour with my OXO kitchen sifter, but nothing remained in the mesh when I was done. Should I get a finer sifter? Thanks for another excellent loaf!

]]> By: Donna Jaffe https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-27327 Wed, 22 Jun 2022 16:39:42 +0000 http://www.theperfectloaf.com/?p=682#comment-27327 In reply to Maurizio Leo.

Thank you!

]]> By: Maurizio Leo https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-27325 Wed, 22 Jun 2022 11:09:46 +0000 http://www.theperfectloaf.com/?p=682#comment-27325 In reply to Donna Jaffe.

Hey, Donna. No, all 825g added to the autolyse! I’m going to update this post soon to make it all more clear.

]]> By: Maurizio Leo https://www.theperfectloaf.com/ninety-five-percent-whole-grain-sourdough/#comment-27324 Wed, 22 Jun 2022 11:09:05 +0000 http://www.theperfectloaf.com/?p=682#comment-27324 ]]> In reply to Chris Liddle.

Fantastic, glad to hear that, Chris! Keep me posted on how it’s going. Sorry for the delay 🙂

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