Comments on: The Best Honey Whole Wheat Bread Recipe https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/ Learn to Bake Sourdough Bread Thu, 21 Aug 2025 07:21:34 +0000 hourly 1 By: регистрация в binance https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-45149 Thu, 21 Aug 2025 07:21:34 +0000 https://www.theperfectloaf.com/?p=15279#comment-45149 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: Create a free account https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-45125 Wed, 20 Aug 2025 05:24:40 +0000 https://www.theperfectloaf.com/?p=15279#comment-45125 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

]]> By: ptero72 https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-45031 Sat, 16 Aug 2025 19:32:03 +0000 https://www.theperfectloaf.com/?p=15279#comment-45031 I know they are different…but which one do you do? The book or the website? Very different recipes…so just wondering?

]]> By: binance account https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-44059 Sun, 29 Jun 2025 23:05:26 +0000 https://www.theperfectloaf.com/?p=15279#comment-44059 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> By: Fritzi https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43849 Wed, 18 Jun 2025 04:59:09 +0000 https://www.theperfectloaf.com/?p=15279#comment-43849 In reply to Fritzi.

Sorry, thought the first one didn't go thru. Please delete if necessary.

]]> By: Fritzi https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43848 Wed, 18 Jun 2025 04:57:37 +0000 https://www.theperfectloaf.com/?p=15279#comment-43848 So is there an error in the book's recipe? Here you use 45g of starter whereas in the book you only use 4. Which, plainly, doesn't work. 4g of starter adding 86g of flour and only 42g water doesnt ferment but turn into a brick in my kitchen overnight. What can I do?

]]> By: Fritzi https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43847 Wed, 18 Jun 2025 04:53:26 +0000 https://www.theperfectloaf.com/?p=15279#comment-43847 IIs there a printing error in the book? This recipe calls for 45g of starter, while the book only uses 4g. Which just doesn't work as the 85g of flour and 42g of water just turn into a brick overnight with only 4g of starter.

]]> By: Jake https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43585 Thu, 05 Jun 2025 17:22:42 +0000 https://www.theperfectloaf.com/?p=15279#comment-43585 Heya Maurizio,
I would like to cook this bad boy with the lid of the pullman, but I noticed in the FAQ that the total dough weight exceeded what the pan with the lid would be able to handle. Approximately how much would I have to reduce the total recipe to be able to bake with the lid on?
Thanks for all that you do, you're the man!

]]> By: Cont Binance https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43577 Thu, 05 Jun 2025 09:12:31 +0000 https://www.theperfectloaf.com/?p=15279#comment-43577 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: binance kod https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/comment-page-2/#comment-43475 Sun, 01 Jun 2025 16:27:06 +0000 https://www.theperfectloaf.com/?p=15279#comment-43475 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

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