Comments on: A Return to Basics

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By: Katarina

Katarina — Fri, 08 Nov 2024 07:01:08 +0000

In reply to Joanna Rodriguez-Noyola. Hi! Test ratios of starter:water:flour. The higher the ratio of water and flour, the longer it'll take for the starter to rise. If it's already fallen by the time you get up, just increase the water and flour feeding. I usually do 1:6:6. This works well with the temperature of my kitchen and my schedule. But during summer, I had to feed it 1:8:8. All the best!

By: Maurizio Leo

Maurizio Leo — Fri, 09 Aug 2024 12:31:01 +0000

In reply to Tammy Russo. Yes but let proof 1-3 hours until ready. It should pass the poke test: https://www.theperfectloaf.com/how-to-use-the-dough-poke-test/