Comments on: Sourdough Blueberry Muffins https://www.theperfectloaf.com/sourdough-blueberry-muffins/ Learn to Bake Sourdough Bread Fri, 25 Jul 2025 07:31:12 +0000 hourly 1 By: binance open account https://www.theperfectloaf.com/sourdough-blueberry-muffins/comment-page-2/#comment-44609 Fri, 25 Jul 2025 07:31:12 +0000 https://www.theperfectloaf.com/?p=13430#comment-44609 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> By: Trish Dnz https://www.theperfectloaf.com/sourdough-blueberry-muffins/comment-page-2/#comment-44577 Wed, 23 Jul 2025 20:25:27 +0000 https://www.theperfectloaf.com/?p=13430#comment-44577 These were great tho I would use 50% less sugar next time (I did reduce the sugar, but not enough). I used oil in place of butter as its getting very expensive now in NZ. Thawed frozen blueberries and it worked fine (read Maurizio's comment after baking them). Baked these in an air fryer and could only fit six https://uploads.disquscdn.com/images/40cc3d1d19d5d8b051909741bdcb6b113e37f68e78e23ba967b9759c059e2298.jpg halved the receipe

]]> By: Tina https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-43657 Tue, 10 Jun 2025 07:56:00 +0000 https://www.theperfectloaf.com/?p=13430#comment-43657 A great, tasty recipe. I did make some alterations. I used just under 1/2 cup coconut sugar (decreasing the amount of sugar and substituting coconut sugar for regular sugar).

I read the comments about cooking time being too long. I definitely agree with them. Once I turned down the heat to 350, I cooked them for 12 minutes and they were perfect.

]]> By: Skapa personligt konto https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-43542 Wed, 04 Jun 2025 06:14:13 +0000 https://www.theperfectloaf.com/?p=13430#comment-43542 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: Shelley https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-43324 Fri, 23 May 2025 20:24:34 +0000 https://www.theperfectloaf.com/?p=13430#comment-43324 and replaced the sugar with Maple sugar.]]> Love these. Swapped the blueberries for frozen cranberries 🥰 and replaced the sugar with Maple sugar.

]]> By: binance https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-43117 Sun, 11 May 2025 19:16:44 +0000 https://www.theperfectloaf.com/?p=13430#comment-43117 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: 100 USDT https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-43113 Sun, 11 May 2025 14:05:32 +0000 https://www.theperfectloaf.com/?p=13430#comment-43113 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: KNH1 https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-42859 Sun, 27 Apr 2025 10:12:37 +0000 https://www.theperfectloaf.com/?p=13430#comment-42859 Another great recipe, thanks. The recipes using discard are so good. I agree with others who thought the sugar amount in these was excessive. I cut it in half, which was fine. A little more than that might be just about right – I’ll keep experimenting.

]]> By: Jess A https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-42774 Mon, 21 Apr 2025 22:59:08 +0000 https://www.theperfectloaf.com/?p=13430#comment-42774 This has become a family favorite! My kids get so excited when I make these! Thank you for a wonderful recipe that will become a cherish part of my children’s childhood memories!

]]> By: Binance开户 https://www.theperfectloaf.com/sourdough-blueberry-muffins/#comment-42199 Wed, 02 Apr 2025 01:30:08 +0000 https://www.theperfectloaf.com/?p=13430#comment-42199 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

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