https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/ Learn to Bake Sourdough Bread Fri, 15 Aug 2025 20:29:31 +0000 hourly 1 https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-45012 Fri, 15 Aug 2025 20:29:31 +0000 https://www.theperfectloaf.com/?p=7883#comment-45012 Just made this for the first time. My bake time was 40 min! Probed it and it was at 210! Im not getting much of a sourdough flavor, although it tastes great and has a nice, soft texture. Would that be because I did not overnight it? or my starter?

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-44999 Fri, 15 Aug 2025 03:55:45 +0000 https://www.theperfectloaf.com/?p=7883#comment-44999 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-44861 Sun, 10 Aug 2025 10:33:27 +0000 https://www.theperfectloaf.com/?p=7883#comment-44861 Your article helped me a lot, is there any more related content? Thanks!

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-44709 Thu, 31 Jul 2025 03:08:03 +0000 https://www.theperfectloaf.com/?p=7883#comment-44709 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-43506 Mon, 02 Jun 2025 12:38:55 +0000 https://www.theperfectloaf.com/?p=7883#comment-43506 Your article helped me a lot, is there any more related content? Thanks!

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-43477 Sun, 01 Jun 2025 12:55:37 +0000 https://www.theperfectloaf.com/?p=7883#comment-43477 I want to turn this into a sandwich loaf using my lodge covered cast iron loaf pan. Any thoughts on how to modify bake temp/time?

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-43467 Sun, 01 Jun 2025 11:06:54 +0000 https://www.theperfectloaf.com/?p=7883#comment-43467 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-43002 Mon, 05 May 2025 12:31:56 +0000 https://www.theperfectloaf.com/?p=7883#comment-43002 Hi Maurizio Leo
I have tried making this bread three times now and everytime is a dense lump. I am using your sourdough starter and am following the process step by step. It comes out very shallow and dense but with a great flavour! Any tips on what I could be doing wrong?
Also can you please provide the quantities for the starter that only requires feeding once a day, not twice. You say to reduce the quantities but am hoping you can be more specific please. Thanks!

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-40544 Sun, 23 Feb 2025 12:47:44 +0000 https://www.theperfectloaf.com/?p=7883#comment-40544 Me again: Step five says proof on counter for 2-4 hours. Step six says remove from fridge? Was I supposed to refrigerate after the counter proofing before baking?

]]> https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/comment-page-4/#comment-40525 Sat, 22 Feb 2025 13:48:34 +0000 https://www.theperfectloaf.com/?p=7883#comment-40525 Do I need to make any changes to make this recipe with unbleached white bread flour?

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