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]]> By: Claire Allyn https://www.theperfectloaf.com/my-sourdough-bread-with-a-young-levain/#comment-33936 Tue, 26 Dec 2023 12:11:54 +0000 http://www.theperfectloaf.com/?p=715#comment-33936 In reply to Becky Pastor.

It’s handy to have a large bowl filled with water and a washcloth kept in the water. You use less running water rinsing your hands each time and the washcloth is really helpful for getting bits of dough off your hands and utensils. I keep my dough scraper in there as well so it’s a bit wet I need to scrape down the sides of the bowl. And keeping tools wet means the bits of dough don’t dry, which makes cleaning up so much easier.

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