Comments on: Jalapeño-Cheddar Sourdough Bread https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/ Learn to Bake Sourdough Bread Sat, 23 Aug 2025 23:47:56 +0000 hourly 1 By: Dang k'y binance https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-45220 Sat, 23 Aug 2025 23:47:56 +0000 https://www.theperfectloaf.com/?p=14282#comment-45220 Your article helped me a lot, is there any more related content? Thanks!

]]> By: Parker Sonnenberg https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-44985 Thu, 14 Aug 2025 14:59:46 +0000 https://www.theperfectloaf.com/?p=14282#comment-44985 Is it normal to not have surface bubbles after shaping this loaf? I had a couple bubbles around the edges after bulk fermentation, but when I shaped the loaf felt more dense than others and didn't have bubbles on the surface. I could just be a bit crazy here since there's such a a high percentage of inclusions.

]]> By: www.binance.com https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-44585 Thu, 24 Jul 2025 10:25:37 +0000 https://www.theperfectloaf.com/?p=14282#comment-44585 Your article helped me a lot, is there any more related content? Thanks!

]]> By: Brian https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-43926 Fri, 20 Jun 2025 11:43:25 +0000 https://www.theperfectloaf.com/?p=14282#comment-43926 In reply to Aimee J.

I use pickled jalapenos in this recipe and MUCH prefer it to fresh. The vinegar in the jalapenos gives it an amazing tang. Highly recommend it!

]]> By: Aimee J https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-43640 Mon, 09 Jun 2025 16:47:29 +0000 https://www.theperfectloaf.com/?p=14282#comment-43640 Hey Maurizio!

Fresh jalapeno's are not easy to come by in NZ, would just another green chilli be okay? Or is there a way I can use sliced jalapenos from a jar?

Much appreciated!
Aimee

]]> By: Akun Binance Gratis https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-43490 Mon, 02 Jun 2025 03:15:16 +0000 https://www.theperfectloaf.com/?p=14282#comment-43490 Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

]]> By: binance https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-43265 Tue, 20 May 2025 08:59:43 +0000 https://www.theperfectloaf.com/?p=14282#comment-43265 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: Alexander Case Hart https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-43121 Mon, 12 May 2025 06:22:58 +0000 https://www.theperfectloaf.com/?p=14282#comment-43121 Made this over the weekend – fantastic!!! And wow the smell during both the bulk fermentation and while baking was amazing.

]]> By: Ro https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-42992 Sun, 04 May 2025 19:03:53 +0000 https://www.theperfectloaf.com/?p=14282#comment-42992 Why is the starter quantity so small for this levain compared to other recipes?

]]> By: Garrett https://www.theperfectloaf.com/jalapeno-cheddar-sourdough-bread/comment-page-2/#comment-42706 Fri, 18 Apr 2025 08:37:59 +0000 https://www.theperfectloaf.com/?p=14282#comment-42706 Hi Maurizio,
Wondering if you have ever used Prairie Gold 86 flour in this or any of your recipes. I often purchase flour from a small bulk foods store and this is the only whole wheat flour I have seen. I understand it has a high (15% I think) protein content, and is made from hard white wheat vs red. Curious what your thoughts are on using this for some or all of the whole wheat addition.
Cheers

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