Comments on: Whole Grain Wheat and Spelt Pan Bread https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/ Learn to Bake Sourdough Bread Sun, 20 Jul 2025 21:33:31 +0000 hourly 1 By: create binance account https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-44527 Sun, 20 Jul 2025 21:33:31 +0000 http://www.theperfectloaf.com/?p=3841#comment-44527 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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]]> By: Create Personal Account https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-44357 Thu, 10 Jul 2025 08:56:46 +0000 http://www.theperfectloaf.com/?p=3841#comment-44357 Thanks for sharing. I read many of your blog posts, cool, your blog is very good. https://www.binance.info/it/join?ref=DB40ITMB

]]> By: Steve S. https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-44233 Mon, 07 Jul 2025 12:18:46 +0000 http://www.theperfectloaf.com/?p=3841#comment-44233 I purchased the Cambell's Bread Pan from PHG but did not see the note "Once you have dried the tins, grease them up before every bake until a residue has built up then grease again as required.". My first attempt at this loaf was a total loss. Rookie mistake 🙁

]]> By: www.binance.com https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-43090 Sat, 10 May 2025 05:39:49 +0000 http://www.theperfectloaf.com/?p=3841#comment-43090 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

]]> By: www.binance.com https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-40553 Mon, 24 Feb 2025 15:20:02 +0000 http://www.theperfectloaf.com/?p=3841#comment-40553 Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

]]> By: Maurizio Leo https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-39634 Sat, 01 Feb 2025 15:32:00 +0000 http://www.theperfectloaf.com/?p=3841#comment-39634 In reply to Joanne.

Joanne, yes you can prepare the levain overnight! Just adjust the amount of ripe starter to about 20% of the total flour weight in your levain. This lower inoculation will help prevent overfermentation during the longer overnight build. Let me know how it goes!

]]> By: Joanne https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-39569 Fri, 31 Jan 2025 23:07:44 +0000 http://www.theperfectloaf.com/?p=3841#comment-39569 Hi Maurizio,
I'd like to know if I can prepare my levain the night before baking this apealing bread?
Thank you !
Joanne

]]> By: 注册获取100 USDT https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-39237 Tue, 14 Jan 2025 03:24:15 +0000 http://www.theperfectloaf.com/?p=3841#comment-39237 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: Maurizio Leo https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/comment-page-2/#comment-36926 Fri, 09 Aug 2024 10:10:52 +0000 http://www.theperfectloaf.com/?p=3841#comment-36926 In reply to Ryan Nieradka.

Yes, that would work perfectly here. You could use a hard red wheat.

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