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]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-bake-better-bread/#comment-38784 Thu, 12 Dec 2024 08:14:25 +0000 https://www.theperfectloaf.com/?p=25052#comment-38784 In reply to Moyn.

I use Real Salt from Utah these days!

]]> By: Moyn https://www.theperfectloaf.com/how-to-bake-better-bread/#comment-38759 Tue, 10 Dec 2024 00:49:08 +0000 https://www.theperfectloaf.com/?p=25052#comment-38759 Left out the main info!
Maurizio and Graison: which salt do you use?

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-bake-better-bread/#comment-37547 Mon, 09 Sep 2024 14:17:25 +0000 https://www.theperfectloaf.com/?p=25052#comment-37547 In reply to JC.

Glad this post was helpful! Graison did a great job capturing the essence of what's important as a baker: tasting 🙂 Happy baking, JC!

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-bake-better-bread/#comment-37546 Mon, 09 Sep 2024 14:16:39 +0000 https://www.theperfectloaf.com/?p=25052#comment-37546 In reply to Sabine Walter.

Taste is everything, Sabine! You're on the path 🙂

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