Comments on: How to Use the Brod and Taylor Dough Proofer to Make Sourdough Bread https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/ Learn to Bake Sourdough Bread Mon, 07 Jul 2025 22:23:17 +0000 hourly 1 By: Prihlásení https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/#comment-44249 Mon, 07 Jul 2025 22:23:17 +0000 https://www.theperfectloaf.com/?p=12084#comment-44249 Thanks for sharing. I read many of your blog posts, cool, your blog is very good. https://www.binance.com/ru-UA/join?ref=UT2YTZSU

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]]> By: Jonathan Kagan https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/#comment-41833 Wed, 19 Mar 2025 03:54:38 +0000 https://www.theperfectloaf.com/?p=12084#comment-41833 Hi, I’m trying to move beyond the beginner’s sourdough recipe which, understandably doesn’t have much of the detailed information about water and dough temperatures, etc as are given for recipes in The Perfect Loaf. Which of the recipes in The Perfect Loaf might be a logical ‘next step’ for someone trying to gain experience and have some early success? The Fifty-Fifty? Other? Thanks a lot.

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]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/#comment-40514 Sat, 22 Feb 2025 12:25:51 +0000 https://www.theperfectloaf.com/?p=12084#comment-40514 In reply to Eileen Ang.

Hey Eileen! The proofer wont help you much because it only heats!

]]> By: Eileen Ang https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/#comment-40282 Mon, 17 Feb 2025 01:28:57 +0000 https://www.theperfectloaf.com/?p=12084#comment-40282 Hi, I’m from Singapore and have been baking sourdough for quite a number of years. Was thinking of getting the B&T proofer as I always have trouble getting the right temperature during bulk fermentation. Do you think it will help with the proofer? Our temperature here is a constant 28C and will sometime reaches 32C

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-use-the-brod-and-taylor-dough-proofer/#comment-39640 Sat, 01 Feb 2025 15:47:12 +0000 https://www.theperfectloaf.com/?p=12084#comment-39640 In reply to Snoop.

Should be totally fine to use those in there! Yes, I've used bannetons in there before.

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